subscribe to email updates for the general public on events, sales, and more. Poached eggs and grilled smoking goose city ham served on a toasted English muffin and topped with hollandaise sauce. It featured Smoking Goose City Ham, a dry cured ham and orange marmalade with a fennel and apple slaw. Applewood Bacon. New American Restaurant. Log In. On Sale! Boneless Smoked City Ham from Goose Your ham is fully cooked. Email sales do not combine unless otherwise noted. 3-4 Slices Muenster. HOURS. All orders are for pick-up. Quick view Add to Cart. On Sale! 411 dorman st Indianapolis in 46202. contact us. This product comes from the hind legs of our pasture-raised pigs that never ingest any steroids or hormones. The meat mavens at Smoking Goose in Indianapolis, IN, cure the hams with clove, juniper, bay leaves, and garlic. Sign up for our email list and get notified of sales and events. Jalapeno and Cheese Beef Stick. Available in half pound increments. If you'd like to serve it warm, here’s how we recommend warming it up… 1. Served with fresh fruit and your choice of hash browns or cornbread casserole. subscribe to email updates for the general public on events, sales, and more. Store your ham in the fridge. All of … $150.00 $48.00. Smoking Goose's City Hams are wet-cured with a brine made of salt, sugar, clover, juniper, bay, and garlic. Discounts are taken automatically at checkout. Smoking Goose partners with small, family farms throughout Indiana and the Midwest to create artisanal smoked meats, salumi, and sausages. Each kit includes - 14" sesame-seeded soft round loaf - sliced City Ham (12oz), Salame Cotto (12oz), and Mortadella (12oz) - spicy Giardinera, house-made olive salad, provolone, fresh mozzarella Juicy, tender, and fully cooked, these City Hams are ready to eat right out of the package or simple to heat and serve hot as the dinner table center plate. Order online anytime drive thru pre-order pick up or direct delivery. Create New Account. There are tons of different options available on the market for a range of different prices; they typically cost several hundred dollars but can often reach prices of over $1,000. Open the ham package and reserve any juices for basting. smoked ham, sliced 12 oz package $13.95. See more of Smoking Goose Meatery on Facebook. Black Pepper Maple Holiday Ham with St. Elmo Root Beer Glaze. The City Ham or Jowl Bacon he fries up before cycling to work are contenders, but a national award winner claims the top slot. It doesn't contain any fillers, artificial preservatives, any nitrites, or MSG. Forgot account? public smokehouse: no walk-ins at this time. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , PlayerFM , or other popular podcast players. Wine: Buy 6 regularly priced wines get 5% off, buy 12 get 10% off. Applewood Smoked City Ham. On Sale! Create New Account. Whole muscle, boneless ham brined under clove, juniper, bay leaves, garlic; smoked over fruit wood and fully cooked, ready to eat. Bluebeard. City Ham did not disappoint ... See more of Smoking Goose Meatery on Facebook. Obviously, the first thing you'll need is a smoker. $390.00 $249.95. Email sale wines do not combine unless specified. Smoking Goose's downtown Indianapolis meatery is on Dorman street, named after the grandson of Indiana's fourth governor. Remove it and let sit uncovered at room temperature for about 1 hour. No in store shopping at this time. It's a perfect holiday food, but it's also a great meal year-round! Your ham is fully cooked. Remove it and let sit uncovered at room temperature for about 1 hour. Eight oz pig and fig terrine- country style pate. Strawberry Jam. Available in half pound increments. Bacon Bits: Bulk Bag. Description These boneless, whole muscle hams are spice brined under black peppercorns, garlic, allspice, cloves, juniper berries, and bay leaves before smoking over applewood. Specialty Grocery Store. On Sale! These boneless, whole muscle hams are spice brined under black peppercorns, garlic, allspice, cloves, juniper berries, and bay leaves before smoking over applewood. City Ham - Smoking Goose $8.50 Save $-8.50. Smoking Goose is a smokehouse and "meat locker" located in Indiana, with a commitment to old craft with new world flavor. Close out sale! Seven Sons Farms. 12oz package of slices $14.95 $9.95. Arrowine reserves the right to correct pricing or cancel orders due to circumstances beyond our control. Smoked Meats. 2. Description About Discounts. Neal Brown has become well known as one of the top chefs of the Midwest. Recipe Credit. Whole muscle, boneless ham brined under clove, juniper, bay leaves, garlic; smoked over fruit wood and fully cooked, ready to eat. Here's What You'll Need For This Smoked Goose Breast Recipe. Quick view Add to Cart. This brine lends the meat a mild, juicy flavor. EASTER HAMS: Smoked Honey Hams, Bourbon Hams, Applewood Smoked Hams, City Hams. Country style pate made with rabbit and pork cheek, 8oz slice ready to eat $16.95. Just heat, slice and eat. Remove ham from the fridge and allow to come to room temp. Smoker. Dodge City Salame. $13.95 $6.50. They offer a choice of bread from Amelia so with Katie’s recommendation I went with semolina. Grace-Smoking Goose City Ham, sour cream, apricot jam, jicama, rosemary-----Goose Morning Breakfast Sandwiches: Semolina Toast with mascarpone & seasonal fruit; Salmon Pastrami on semolina toast w/crème fraîche & marinated red onion; Ham & Haymaids - Smoking Goose City Ham and Tulip Tree Haymaids cheese on a "4 Birds Bakery" English muffin Store your ham in the fridge. Welcome to Arrowine's Online Store. Preheat oven to 325 F 3. Stellar product from Smoking Goose. 2 TBSP Mayo. Smoked & Sliced City Ham 12oz / pkg Smoking Goose. whole muscle, boneless ham brined under clove, juniper, bay leaves, garlic; smoked over fruit wood and fully cooked, ready to eat 12oz package of slices Related Products Whole muscle, boneless ham brined under clove, juniper, bay leaves, garlic; smoked over fruitwood and fully cooked, ready to eat. 2 Fresh Eggs. smoke signals in your inbox. Smoking Goose City Ham Sliced 12 Oz. We do not ship. Log In. Dense and herbaceous enough to balance the other strong tastes. Preheat oven to 325 F. 2. Then the ham is hickory smoked for more depth. The Early Bird $5.79 Two eggs, hash browns or cornbread casserole, toast and jelly. Quick view Add to Cart. Contains Pork. Contains Pork. Each batch of meat, salume or sausage is slow cured and smoked with the best ingredients to create layers of flavor. Hot Smoked Wagyu Beef Bologna - Sliced. Delivering wholesale and pe 411 dorman st Indianapolis in 46202. Grace-Smoking Goose City Ham, sour cream, apricot jam, jicama, rosemary-----Goose Morning Breakfast Sandwiches: Semolina Toast with mascarpone & seasonal fruit; Salmon Pastrami on semolina toast w/crème fraîche & marinated red onion; Ham & Haymaids - Smoking Goose City Ham and Tulip Tree Haymaids cheese on a "4 Birds Bakery" English muffin On Sale! Create New Account. Please enable JavaScript in your browser for better use of the website! $16.95. Sign up for price Create Account Or Sign In Our Smoked & Sliced City Ham is just what you need at your next big gathering. Not Now. Then they smoke the hams over a mix of applewood, cherrywood, and hickory for eight hours. Order online anytime drive thru pre-order pick up or direct delivery. The meat masters at Smoking Goose in Indianapolis start this ham with heritage Duroc-breed pork from Gunthorp Farms in northern Indiana. Chefs of the unofficial name of Goose 's downtown Indianapolis meatery is on Dorman street, named the. Other strong tastes 12 get 10 % off or use your favorite store brand country! $ -8.50 cooked and ready to serve it warm, here 's how we warming! Need is a great meal year-round ham 12oz / pkg Smoking Goose meatery on Facebook and notified! Recommend warming it up… 1 never ingest any steroids or hormones this brine lends the meat masters at Goose. With dressed pea shoots for a simple first course at Smoking Goose in Indianapolis start this ham with heritage pork. 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