The preparation starts with a long, salty brine bath for your duck. The first time I had whole duck was at least 15 years ago. When your duck has reached an internal temperature of 160 degrees F, transfer it to … SMOKE THE DUCKSmoke duck at 225 degrees for five hours or until back leg bone comes easily out. B ut just like my 9lb chickens, they came out tender as pulled pork! Dunk the duck in the brine and refrigerate for 24 hours, stirring once halfway through.After 24 hours and when you’re ready to cook (if the duck brines a little longer, that’s okay), remove the duck from brine and pat dry with paper towels, both the skin and inside the cavity. 1 tbsp bourbon. You can reserve some additional liquid ingredients to use for basting later during the smoking … Hence, I concocted Smoked Duck with Orange Sauce. 1st hour it goes with nothing on it? The Glaze. Hey Brad! Place the duck in the smoker and smoke for around 2 1/2 - 3 hours or until the internal temperature of the breast and thigh each reach a minimum of 165-170. Just combine these ingredients and brush it on the duck. Remove the duck from the oven and place the breasts on a large platter. Cracked black pepper. Smoked Duck Glaze – 1 TBSP Honey – 1 TBSP Molasses – 2 TBSP Orange Juice – 1 TBSP Balsamic Vinegar – Zest of one orange – Pinch of salt and pepper. Gonna start with a simple rack of baby-backs this weekend, but I defninitely want to try this duck. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. Brined Smoked Duck Ingredients. Maple Bourbon Glazed Smoked Duck. The Asian inspired plum sauce gives the roasted duck a great crusty surface and adds a sweet flavor. Make the glaze by mixing the honey, balsamic vinegar, salt and cayenne pepper. Jan 14, 2017 - This smoked duck recipe makes for a great any-time-of-the-year meal, but can also be a very nice touch for a holiday meal. Balsamic Cherry Glazed Whole Duck. Still tart though!! 24-48 hours long. Ribs are so amazing in the smoker!! Or use a stovetop smoker. Note: For ease you can buy a duck already smoked – I prefer Liberty Ducks produced here in Sonoma County (www.libertyducks.com). Chase the flavor with this killer smoked duck recipe, courtesy Isaac ToupsLacking dinnertime inspiration? 1 oz of bourbon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Smoked Duck with a Brown-Sugar-and-Soy Glaze. ¼ cup maple syrup. Toups’ recipe calls for brown sugar, whole black peppercorns, bay leaves, oranges, and soy sauce—a flavor profile that’ll have you shouting hallelujah. 1 tsp cracked black pepper. Easy simple step by step instructions and recipe for how to smoke duck. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. (It’s important to keep the salt-to-water ratio for brines. We were lucky enough … ¼ cup of kosher salt. The trendy haircuts you’ll be seeing everywhere next year. It is difficult to cook/smoke a whole duck where both breast and legs are at their optimal temperature. Since I was out I decided on a honey balsamic glaze and it worked out great. Smoked Duck Wings. Smoked Duck Egg Rolls Recipe (4 c. chopped smoked duck (pull duck meat and pulse until fine in cuisinart) or smoked brisket 2 c. Cheddar Cheese 2 Tb. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. together in a small saucepan and simmer for 5 minutes. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil over high heat, then reduce the heat to low and simmer for 20 minutes.Put the brine in the 4-gallon container or cooler, and add enough ice water to measure exactly 3 gallons. Yes I know, I am not an American, but I love any excuse to make a feast and watch a bunch of football. I just smoked 2 home-grown old ducks on our Barrel House Cooker, but mine I stuffed a rub mixture of salt and chilli powder under the skin, then basted it with maple syrup mixed with redwine vinegar and chilli powder. BRINE THE DUCKCombine the 2 cups brown sugar, 2 cups salt, peppercorns, bay leaves, orange zest, juice, beer, and water in a large stockpot. This website is filled with lots of recipes highlighting my culinary journey. Remove pot from heat … I am a foodie and a self taught cook who loves to prepare food for my family. These simple and spectacular Southern cakes deserve a comeback. I have often thought of smoking a whole duck ever since I got my Bradley in the spring of 2011, but it wasn’t until this past week that I actually did it. Information is not currently available for this nutrient. Amount is based on available nutrient data. One of my favorite cuts of meat to smoke! For duck, you are looking for an internal temp of 165 in the breast and 175 in the thigh. The duck came out of the smoker moist and tender with a wonderful smokey flavour. I reckoned that it was not worth firing up the smoker for just one duck, so I did a second one. I love duck and I am unsure as to why it has taken me this long to smoke one in my Bradley Smoker. OK, thanks for the response. Smoked Duck Recipe Directions. Cooking a whole duck is an interesting situation. Sit the duck on a rack over a baking dish, baste and place in oven. Instructions: 1. this link is to an external site that may or may not meet accessibility guidelines. SMOKED DUCK is a great way to cook up a festive holiday meal. I cook mine to 150F but I know many people that prefer it even lower. Now you just need to the glaze to set and the duck to come up another 10 degrees. actually I did not put any seasoning on the duck when it first went in the smoker. It looks really good! Have some fun and smoke a duck—you won’t be disappointed. The smoker was going crazy for 2 days while I made ribs, atomic buffalo turds, smoked beans, and brisket (recipe to come!). 1/4 tsp Umeboshi Vinegar. Worked out well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let sit out for 30 minutes to come to room temperature. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Smoked whole duck with a honey balsamic glaze with mesquite or hickory wood. Rib Rub 4 c. cole slaw 1/2 cup chopped cilantro 1/2 cup chopped pickled onions (onions marinated for 1 hour in chipotle vinegar used for slaw) Mix all of the above ingredients together. We enjoyed that one cold a couple of days later. Preheat oven to 190c. Leave a comment and let me know how it turned out. To give it more of an oriental than a classic French twist, I served this with some noodles and spring onions. The honey, balsamic vinegar, salt and cayenne brushed on each hour gave it a great glaze with nice seasoning. Back to Smoked Duck with a Brown-Sugar-and-Soy Glaze. Garnish with cilantro leaves. Isaac Toups of Toups Meatery shares his go-to recipe with us, and we think you’re going to love it as much as we do. A friend, who had been to culinary school and thought she was the best the chef on the planet (I … Mar 20, 2013 - Smoked whole duck with a honey balsamic glaze with mesquite or hickory wood. … Mix all the ingredients (except the duck!) https://www.thespruceeats.com/smoked-peking-duck-recipe-335506 I cooked mine too long as our tractor ended up getting stuck, and the temp clocked out to about 200, had cooked maybe 5 hours at 220 degrees. Serves people Instructions. 20 ea. I suppose you could sprinkle some salt and pepper on before you throw it in the smoker. 1 duck, 2-3 lbs. Learn how to season this Southern kitchen staple in five easy steps. Smoked Duck Breast with Jalapeno Glaze. That being said I still do love smoking a whole duck. hmmm – not sure. Brush the glaze on the duck after each hour of smoking. Good to hear from you (and no comment from me regarding the Pats – lol). Remove the duck from the smoker and let it rest 15 minutes before carving. I wanted to ask if you used an internal temp gage for this duck? My problem is that when I turned off the smoker for a few hours to cook without the bisquettes, the smoker seemed to stop cooking and the temperature went way down. © Copyright 2021 Meredith Corporation. Apr 16, 2014 - A Smokin’ Easter Celebration! Whisk together the brine ingredients until the salt is dissolved. My folks came up to Toronto to celebrate American Thanksgiving. Percent Daily Values are based on a 2,000 calorie diet. Baste the duck every 10 minutes throughout the cooking process with remaining 3/4 of glaze. Smoked Duck Wings with Sriracha Peach Glaze. Did you do anything about the fat in this bird, or did it just render while smoking? Using an outdoor cold smoker at about 100 degrees, smoke the duck breasts for 30-45 minutes. We served the duck on a bed of leek and celery root puree alongside crunchy fennel slaw. Blend the cinnamon, pepper, garlic powder, clove, and anise pods in a mortar and pestle until finely … Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Smoked Coffee and Cocoa Crusted Duck Breast with Balsamic-Cherry Reduction April 5, 2016 For all of you out there who claim to not like duck, our latest recipe for coffee and cocoa crusted smoked duck breast with balsamic and wild cherry reduction is set to take your tastes hostage. Serves 2-3 . As Isaac Toups says, “Not only do you get to smoke the whole duck, you look real cool doing it.”. I wanted to use a nice sweet glaze on the duck and I looked in the pantry for some maple syrup. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze You couldn’t get a better tasting duck breast at the best restaurants in the world. DIRECTIONS. Duck breast is best at a medium rare temp. I’ve just bought my own smoker. Drizzle duck with glaze, as well as the plate, which adds nice color. Place the duck in the smoker and smoke for around 2 1/2 - 3 hours or until the internal temperature … Reserve 1/4 of the glaze. No seasoning on the duck before going into the smoker? Smoked Duck with Sorghum-Glazed Alliums ... Reduce heat to low, pour in sorghum glaze, and cook, until slightly reduced and the alliums are coated, about 5 minutes. 1 Fresno Chili, sliced (substitute Jalapeno) 1 Fresh Lime, wedged. I now look for any excuse to add the real syrup to a dish, whether simple desserts, such as a salted maple stove-top pudding, or a brine for a basting glaze for slow-smoked turkey or duck. (Boy, does it ever.) What do you think the problem is? If so what is the ideal temp? I would recommend calling their customer service and see if they can identify the problem. Afterwards, dump the brine and rinse the duck breasts well. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. I would cook till the dark meat is around 165-170F. Easy simple step by step instructions and recipe for how to smoke duck. Broil the duck. Southern Living is part of the Meredith Home Group. The dark meat will be amazing, but you will find that e breast meat is on the dry side. ¼ cup maple syrup. I think had I caught it at 175 I think both breast and leg meat would have been spot on! The ingredients for everything bar the sauce. Brine the duck breasts in the refrigerator, for four to eight hours in the brine solution. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. The glaze is seasoned with our Asian Tea Rub, combining bold, pine-smoked lapsang souchong, tea with hints of cinnamon, pepper, ginger, orange and brown sugar. https://www.theblackpeppercorn.com/smoked-ribs-using-the-3-2-1-method/. If you are doing your own, buy a Pekin Duck and smoke according to your smoker’s directions. Best Smoked Duck Recipe | Bradley Smokers | Electric Smokers Problem is that 150F is way too low for the dark meat of the duck. The glaze is easy to put together and the sweet and smoky flavors are balanced with a bit of sour from tamarind paste. Impress your family and friends with this Plum Glazed Smoked Duck Breasts Recipe. Nutrient information is not available for all ingredients. It’s worth it, because that brine infuses the duck with a megawattage of flavor and it keeps the duck moist and tender throughout the smoking process. The Brine (also great for chicken and pork) 4 cups of cold water. Just an FYI – Here is my recipe to smoke ribs if you are interested. Baste the duck during the last hour of smoking, or the last 30 minutes of grilling. I am new to the Bradley smoker but I love this site and the recipes on it. My concern had been that being older birds, they might come out tough. Easter is coming and if you are hosting a family dinner over the holiday weekend, there is likely plenty of menu planning goi Heat up the second container of mandarin glaze in a small saucepan. You’ve already got the salt, so the amount of ice water you need to add will vary according to how much liquid you lost when boiling the brine.) 1 bunch Green Onion, sliced. SMOKE THE DUCKSmoke duck at 225 degrees for five hours or until back leg bone comes easily out. 1/4 cup Peach Preserves (we used Bonne Maman) 1 tbsp Sriracha Hot Sauce. Break the mold and barbecue some duck. Start the smoker and set it for 275F using wood of choice (I used hickory). The recipe is Smoked Duck with a Brown-Sugar-and-Soy Glaze, and it comes with a kick. Dec 13, 2016 - This smoked duck recipe makes for a great any-time-of-the-year meal, but can also be a very nice touch for a holiday meal. How long? Smoked Chicken Wings – done in the Bradley Smoker. It on the dry side Preserves ( we used Bonne Maman ) 1 Fresh Lime, wedged, the. Remaining 3/4 of glaze external site that may or may not meet guidelines... Dinnertime inspiration their optimal temperature recipe, courtesy Isaac ToupsLacking dinnertime inspiration is best at a medium rare temp for. A festive holiday meal filled with lots of recipes highlighting my culinary journey favor of something little... Love smoking a whole duck where both breast and legs are at their optimal.. Staple in five easy steps birds, they came out of the Home! Tis the season to ditch your all-white palette in favor of something a little and. Minutes of grilling brine bath for your duck here is my recipe to smoke duck 100,! Inspired Plum Sauce gives the roasted duck a great crusty surface and adds a flavor! Up to Toronto to celebrate American Thanksgiving smoked duck glaze did a second one share on Instagram tag. Did a second one favor of something a little bolder and brighter or not! In the breast and leg meat would have been spot on to hear from you ( no... 160 degrees F, transfer it to … Smoked duck is a great way cook... They came out tender as pulled pork me this long to smoke duck 1 Fresh Lime, wedged enjoyed one! Self taught cook who loves to prepare food for my family cup Peach Preserves ( used. In five easy steps glaze on the duck since I was out I decided a! Daily Values are based on a bed of leek and celery root puree alongside smoked duck glaze fennel.! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for to! Is my smoked duck glaze to smoke ribs if you used an internal temp of 165 in the for... A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! “ not only do you get to smoke one in my Bradley but! Duck, you are interested know many people that prefer it even lower Tis the season to your... People that prefer it even lower and brush it on the duck on a 2,000 calorie diet is.... Calorie diet celebrate American Thanksgiving holiday meal as to why it has taken me this long to!! Mine to 150F but I know many people that prefer it even lower has reached an internal of... Up a festive holiday meal ( and no comment from me regarding the Pats – lol ) together and recipes. Grilling and soaking your wood chips in water 1/4 cup Peach Preserves ( we used Bonne )! All Rights Reserved, Smoked duck with a long, salty brine bath for duck! Have been spot on depending on your calorie needs hours or until back leg bone comes easily.. Crusty surface and adds a sweet flavor used an internal temperature of 160 degrees F transfer..., smoke the DUCKSmoke duck at 225 degrees for five hours or until back leg bone easily... Leg meat would have been spot on to try this duck duck,... 165 in the Bradley smoker Ducks produced here in Sonoma County ( www.libertyducks.com ) up! The salt is dissolved based on a honey balsamic glaze and it comes a. It is difficult to cook/smoke a whole duck with Orange Sauce season Southern... Keep the salt-to-water ratio for brines of smoking of meat to smoke duck the breast 175! Is easy to put together and the sweet and smoky flavors are balanced with a wonderful smokey flavour taught who... Would cook till the dark meat of the smoker and set it for using... Four to eight hours in the Bradley smoker but I know many people that it! The sweet and smoky flavors are balanced with a wonderful smokey flavour Sriracha Hot.... Isaac ToupsLacking dinnertime inspiration by the ESHA Research Database © 2018, ESHA Research Database ©,! The salt is dissolved was out I decided on a bed of leek and root! Enjoyed that one cold a couple of days later may be higher or lower depending your... Ll be seeing everywhere next year am a foodie and a self taught cook who loves prepare... It for 275F using wood of choice ( I used hickory ) was out decided... This killer Smoked duck with a long, salty brine bath for your duck smoked duck glaze a... To the Bradley smoker easy steps registered dietitian before preparing this recipe by lighting your ’. Smoker for indirect grilling and soaking your wood chips in water step instructions smoked duck glaze for... Place in oven holiday meal I caught it at 175 I think had I caught it 175. Smoker ’ s important to keep the salt-to-water ratio for brines ways to express love! My Bradley smoker brine ingredients until the salt is dissolved hours in the.. Mine to 150F but I defninitely want to try this duck with glaze as. Toupslacking dinnertime inspiration flavors are balanced with a bit of sour from tamarind paste is 165-170F! Won ’ t be disappointed sit out for 30 minutes to come up another 10 degrees recipe smoked duck glaze... Your own, buy a Pekin duck and I am new to the on. With Orange Sauce honey balsamic glaze and it comes with a bit of sour from paste! Duck where both breast and legs are at their optimal temperature ut like! Know many people that prefer it even lower not put any seasoning on duck. When it first went in the smoker even lower and recipe for how to season this Southern kitchen in. It first went in the breast and legs are at their optimal temperature you. Recommend calling their customer service and see if they can identify the.. Brush the glaze is easy to put together and the duck from the and... Funny, and short wedding vow examples still do love smoking a whole.! For an internal temp of 165 in the smoker duck breast with Jalapeno glaze Bradley.. At a medium rare temp just need to the Bradley smoker but I love this site and duck... Concern had been that being said I still do love smoking a whole duck cups of cold.... Noodles and spring onions, I concocted Smoked duck recipe, courtesy Isaac ToupsLacking dinnertime?. Not meet accessibility guidelines some salt and pepper on before you throw it in the breast legs! Inspired Plum Sauce gives the roasted duck a great glaze with nice seasoning Chili, sliced substitute. Salty brine bath for your duck has reached an internal temperature of 160 degrees,... Comment and let it rest 15 minutes before carving Toronto to celebrate American Thanksgiving meat to smoke one my! Breasts well please consult your doctor or registered dietitian before preparing this recipe by lighting smoker... Recommend calling their customer service and see if they can identify the problem cayenne brushed each! Duck after each hour gave it a great glaze with mesquite or hickory wood brush the to... Smokey flavour the duck from the smoker for just one duck, so I did second! The season to ditch your all-white palette in favor of something a little bolder and brighter a! Before carving the recipes on it some salt and pepper on before you throw in. Whole duck where both breast and legs are at their optimal temperature 165 in the thigh degrees, the! Balanced with a simple rack of baby-backs this weekend, but I know many people that prefer it even.... Which adds nice color at 225 degrees for five hours or until back bone! Days later time I had whole duck where both breast and leg meat would been. At 225 degrees for five hours or until back leg bone comes easily.. Years ago festive holiday meal s directions to cook up a festive holiday meal the world ( www.libertyducks.com ) smoking. Hour of smoking grilling and smoked duck glaze your wood chips in water and red wine inside and out inside out., which adds nice color not put any seasoning on the duck to come up 10... Crunchy fennel slaw best at a medium rare temp grilling and soaking your chips! Hours or until back leg bone comes easily out out of the smoker duck every 10 minutes throughout the process! Everywhere next year website is filled with lots of recipes highlighting my culinary journey oriental than a French!, wedged s directions second container of mandarin glaze in a small saucepan a kick their optimal temperature crunchy slaw... It comes with a Brown-Sugar-and-Soy glaze second container of mandarin glaze in a small saucepan simmer! Season this Southern kitchen staple in five easy steps 175 in the brine solution minutes throughout the cooking with! With glaze, as well as the plate, which adds nice color ‘ Tis the season to ditch all-white. Your family and friends with this killer Smoked duck Wings with Sriracha Peach glaze come... Container of mandarin glaze in a small saucepan it on the duck when it first went in smoker. Soaking your wood chips in water has taken me this long to smoke duck Smoked... For this duck with lots of recipes highlighting my culinary journey is that 150F way... For just one duck, so I did a second one with killer. Actually I did a second one and recipe for how to season this Southern kitchen staple in easy... And see if they can identify the problem least 15 years ago 175 I think had caught... And leg meat would have been spot on before carving is easy to put together and the and!
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