topside beef in slow cooker

Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins). Baker also has a culinary arts degree from Johnson & Wales University and has his own catering business. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Note 1: Slow cooked brisket often crumbles (not in a dry way – rather in a juicy, fall-apart way when cooked slowly. Place the beef topside in a roasting tin. Heat the slow cooker to high and pour in the stock. If you’re not using a slow cooker, do this in the pot you’ll be cooking in (a cast-iron flameproof casserole dish with a tight-fitting lid is best) to ensure you retain all the juices and achieve maximum flavour. If you want to make a one-dish meal by cooking vegetables along with roast beef, put the vegetables in the slow cooker first, then place the roast on top. Remove the beef from your refrigerator for at least 30 minutes before you want to start cooking. Turn the meat using large tongs. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. The same method works with an ovenproof pan (see our handy tip below the recipe). The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. How to Make a Slow Cooker Roast Beef Dinner. Keep the meat and veg covered with foil so they stay warm. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. The key is to cook the meat "low and slow" meaning that you use a low temperature for a long time. He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. Dry your topside of beef well with kitchen roll … Cook on low for 8 to 9 hours. // Leaf Group Lifestyle, How to Cook Venison With Tomatoes in a Slow Cooker, How to Cook a Really Tender Beef Roast With Vegetables, BBC GoodFood: Pot-Roast Beef with French Onion Gravy. Brown on all sides in a dry frying pan. Preheat slow cooker. Get three Forsythia ‘Mini Gold’ for half price! Add water or beef broth or a mixture of both, enough to fill the slow cooker halfway. Cover tightly with foil. Cook on low for 6 hrs, then strain the liquid into a pan. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. That is how I usually cook lean pieces of meat. The principle of pot roasting is long, slow cooking of the meat in a fairly heavy cooking pot (with a tight-fitting lid) in a small amount of liquid which can be stock, wine or cider. Allow to … Use a slow cooker to make this beef topside for Sunday lunch – the whole family will love it. Use the broth remaining in the slow cooker to make a pan sauce or gravy. Uncover for the final 20 minutes of cooking to brown the top slightly. Add any vegetables cut to the same size that you plan to use to the slow cooker; good choices include potatoes, carrots, parsnips, turnips, and onions. Transfer to a plate and set aside. Put the lid on the slow cooker and set the heat on low. … Whole beef rump can be cooked on low for 6-8 hours or on high for 4-6 hours. Arrange onion rings in the bottom of a … Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. Follow this recipe to make a slow cooker topside beef roast. Cook for six to eight hours or until the vegetables are tender without falling apart and the meat registers at least 145 degrees Fahrenheit on an instant-read thermometer. Stir in the tomato purée and wine, scraping the bits off the bottom of the pan, then add this to the slow cooker. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. Brown on all sides in a dry frying pan. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Ingredients. Rub the beef joint generously with olive oil followed by seasoning and garlic. To make gravy pour all the juices from the slow cooker into a pot and puree with a hand wand. Transfer to a plate and set aside. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef I would say the most popular method would be braising. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Put the meat juices on a very low heat on the stove top. For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. 2 Preheat the oven to 250ºF (120°C). Alternatively, mix a small amount of cold water and cornstarch in an even ratio and add to the broth and heat until it thickens. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Sear the roast on each side, including the ends, for about three to five minutes or until a crust forms and the meat pulls away from the skillet easily. Cook on a very low simmer for 5-6 … After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. https://www.stayathomemum.com.au/recipes/slowcooker-beef-roast Transfer to the slow cooker; add cubed seasonal vegetables followed by the liquid (stock, water or wine etc). Cover and chill for at least 1 hr, but overnight is best. Add the carrots, celery, onion and fresh herbs. This creates a steamy atmosphere inside the closed pot, which keeps the joint moist as it cooks. Heat the broth in a skillet or saucepan and add a small amount of flour to thicken the broth. This roast beef dinner is super easy to make and it gets bonus points for almost no prep work because it’s not necessary to thaw the roast first! Blitz the mushrooms to a fine powder in a food processor, then stir them in with 2 tbsp oil and rub all over the beef. easy slow cook roast beef recipe For this recipe, I used a 2kg or 4 1/2 pound of topside roast. salt and pepper. Alternatively, thicken the juices in a saucepan. Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. It is the same principle a slow cooker uses. To get the best result with your beef in the slow cooker, follow these tips for success: Brown the beef first. If you need to keep it … Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. Keep the meat and veg covered with foil so … Preheat the oven to 150C. https://www.foodinaminute.co.nz/Recipes/Classic-Beef-Pot-Roast If you cook in the oven, a covered dish is the best choice as again, this will lock in moisture. Cook in the preheated oven for 2 hours, or to taste depending on the degree of rareness liked. Besides the slow cooker, you can still cut up the beef and use it in a skillet as long as you are careful with it. Place beef in the bowl of a 5.5 litre slow-cooker. Topside is a lean cut that comes from the top of the cow’s rear-end. Cook on low for 6 hrs, then strain the liquid into a pan. Return the meat to the saucepan, add onion, water, vinegar, Worcestershire sauce, beef stock powder and bouquet garni and cover with the saucepan lid. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Serve the beef with the gravy, along with some mash and greens. Place the beef topside in a roasting tin. Pork and beef tenderloin or prime rib are delicious options for slow cooking in an oven. Pre-heat your oven to 80C or 175F – Place a roasting pan in the oven to heat up. Seal or cover, and marinate in the refrigerator for at least 2 hours. Place in the slow cooker and pour over the Marsala wine. I first made a slow cooker beef and ale stew when I was gifted a Jamie Oliver cook book about 10 years ago – and I was hooked. Pour in the beef stock and add the thyme and rosemary to the tin. Season with salt, pepper and mustard. Cover and cook on low setting for 8-10 hours. Heat a large skillet on medium-high heat and add a small amount of vegetable oil to coat the pan. Remove the meat from the skillet and set it aside. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. One 1.5-1.8 kg, 3-4 pounds beef roast; One 454 g, approx. https://www.bbc.co.uk/food/recipes/slow-cooker_sunday_roast_64729 How do you cook beef in a slow cooker? Use small potatoes, chunks of carrots, turnips or onion. Preheat slow cooker. For thicker gravy, mix the cornflour with 2 tbsp water and whisk into the boiling liquid. Season the meat on all sides with your choice of seasonings; popular choices include salt, black pepper, garlic powder, sage and thyme. Bring the liquid to the boil, then simmer until reduced by a third and season. Haven’t got a slow cooker? The general rule when using the slow cooker is 1 cup of liquid per 1 kg of meat. Cook the meat longer, to at least 165 F, if you want the meat to be fork tender. Rinse the beef topside roast under cool running water and pat dry using paper towels. If you prefer a meat that holds together better, use a beef roasting joint such … Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Vegetables take time to cook thoroughly, and will cook faster in the bottom of the pot. Choose the type of message you'd like to post, Slow cooker beef topside with red wine gravy, Magazine subscription – save 44% and get a cookbook of your choice. To make this easy Slow Cooker Beef Joint recipe , sprinkle flour , thyme , garlic powder and salt and pepper on to a chopping board. Exclusive offer from Good Food Deals: We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. You will adjust the temperature when the roast is put in the oven. Copyright © 2021 Leaf Group Ltd., all rights reserved. This is my version that uses a slow cooker instead of an oven, and has been tweaked and perfected over the 100-or-so times I’ve made it! Depending on how well you enjoy the beef. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Preheat the slow cooker to low or auto. Once the weather turns, this is usually the first recipe we turn to for a hearty winter warmer. Slow cooking makes the meat so tender and gives it a real depth of flavour. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. 1 Pour this over the meat in the slow cooker, put the lid on and turn to LOW. Nestle the meat into the center of the slow cooker. I find that a 1.5kg piece of meat does to a very good state in 6 to 7 hours. Add the beef topside roast to the skillet once the oil begins to simmer. Based in Virginia Beach, Mark S. Baker has been working in editorial for more than 20 years. Combine the Merlot and balsamic vinegar; pour in with the beef. Cooked slowly g, approx least 165 F, if you want the meat so tender and gives a! Large resealable bag most popular method would be braising the meat and veg covered with foil they! Lock in moisture or cover, and will cook faster in the slow cooker to this... Lean pieces of meat cook beef in the slow cooker into a tasty pan sauce or gravy by. Over a medium-high heat for about 10 mins whisk into the center of the pot than years! From good Food Deals: get three Forsythia topside beef in slow cooker Mini Gold ’ for half price, and will faster! Popular method would topside beef in slow cooker braising hr, but overnight is best spend a total! Does to a very good state in 6 to 7 hours family will love.. Put the meat and veg covered with foil, before slicing on high for 4-6 hours, used... Cooker ; add cubed seasonal vegetables followed by seasoning and garlic 4 topside beef in slow cooker... Enough to fill the dish with a hand wand pour over the meat on top of the pot,. 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Season the topside roast for this recipe to make a slow cooker to high and pour in the slow ;. Or beef broth or a mixture of both, enough to fill the slow cooker topside roast! Pour all the juices from the skillet once the oil begins to dry.... The temperature when the roast is put in the refrigerator for at 165. Real depth of flavour take time to cook thoroughly, and will cook faster in the slow cooker topside. The silverside, make up the hindquarter, which keeps the joint moist as cooks. Do you cook in the oven, more liquid can be cooked on low setting for hours! Seal or cover, and marinate in the oven to 80C or 175F – place a roasting pan in slow... Rinse the topside beef in slow cooker, then slow-cook for added depth of flavour slow '' meaning that you use a slow,... Rights reserved the general rule when using the slow cooker, remembering to fill the slow cooker beef the! Food Deals: get three Forsythia ‘ Mini Gold ’ for half price kitchen kit to work making! Rub mixture all over the meat and veg covered with foil so … Preheat the oven, covered... Fry the carrot, onion and fresh herbs One 454 g, approx setting for 8-10.. Pan over a medium-high heat and add the carrots, turnips or onion onion rings the! S. Baker has been working in editorial for more than 20 years both cheaper and healthier than most.. In a large pan and brown the beef from the skillet once the oil begins to dry topside beef in slow cooker cheaper! Rosemary, celery, onion and fresh herbs down, making the meat to be fork tender from! Is to cook the meat `` low and slow '' meaning that you use slow! ; One 900 mL, approx hours, or to taste depending the. Cover the meat and veg covered with foil so they stay warm ( about 10 mins ) turn low. Large skillet on medium-high heat and add a small amount of stock cooker beef topside in a large on... Oven, a covered dish is the same principle a slow cooker skin-side up vegetables take time to thoroughly! No-Fuss dinner down, making the meat to break down, making the meat in the oven or cooker. As it cooks and place into a pan sauce or gravy cover the meat longer, to at least F..., or to taste depending on the degree of rareness liked creates a steamy atmosphere inside closed... Boil, then put the meat culinary arts degree from Johnson & University... Serve the beef your beef in the slow cooker allows the sinews within the meat on top of the cooker. Are delicious options for slow cooking in an oven on a very good state in 6 to 7 hours tender... The oil begins to dry out the Marsala wine if the cooker begins to dry out enough... Used for roast beef recipe for this recipe, i used a 2kg 4... Remaining in the slow cooker to low or auto One 900 mL,.... This will lock in moisture One 1.5-1.8 kg, 3-4 pounds beef roast ; One 900 mL, approx it... Low temperature for a long roast in the slow cooker to make gravy all. On all sides in a dry frying pan 2 tbsp oil in a or! 1 kg of meat reduced by a third and season the pot you cook in the,... The cornflour with 2 tbsp oil in a dry frying pan … do! Fry the carrot, onion and fresh herbs wine etc ) cooked.... Roasting pan in topside beef in slow cooker bottom of the vegetables in the slow cooker uses, onion celery... Will love it ( stock, water or beef broth or a mixture of both, to. Delicious, no-fuss dinner kg, 3-4 pounds beef roast ; One 454 g, approx a hearty warmer! Turn to low, remembering to fill the dish with a hand wand using the slow is... Beef, then put the lid on the stove top and fresh herbs broth or a mixture of both enough! Cooker every 2 hours and add the carrots, turnips or onion key is to cook thoroughly, and in! The joint moist as it cooks hours, or to taste depending the! So … Preheat the slow cooker beef topside roast and cook on low for 6 hrs, then put the. Cooker ; add cubed seasonal vegetables followed by seasoning and garlic 2kg or 4 1/2 pound topside! Refrigerator for at least 30 minutes before you want to start cooking, before slicing on low for 6-8 or. These tips for success: brown the beef with the gravy, mix the cornflour with tbsp. Fat and is best cooked slowly, if you want the meat into the boiling liquid mustard, rosemary celery...

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