With almost as many ingredients as dollar signs, this $1,000 sundae at Serendipity is worth every penny. Madagascar vanilla-infused Tahitian vanilla bean ice cream is covered with 23-karat gold leaf, chocolate syrup made from Amedei Porcelana (one of the most expensive chocolate’s in the world), chunks of rare Venezualan Chuao chocolate, candied fruits from Paris, chocolate truffles, gold-covered almonds, marzipan cherries, more edible gold leaf, oh, and a small bowl of unsalted caviar infused with passion fruit, orange, and Armagnac. At Norma’s in New York City, the classic egg dish gets a luxurious twist with the addition of 10 ounces of caviar and a pound of lobster. The most expensive restaurants in America are in New York, California and Nevada, according to one report. The most expensive restaurants in America are in New York, California and Nevada, according to one report.. At those restaurants, the luxury meals cost upward of $300, according to … The most Expensive Restaurants in the World have a combination of both awesome experiences and great food. The architecture of this restaurant is a mix between contemporary yet classic and modern. OK, so this isn’t technically a dish, it’s a full-fledged feast. They eventually become in-demand places where you have to splurge excessively for one dining experience. If you’re going to be dining rich, you’re going to have to dress like it, too! A campagna roll gets a shmear of white truffle butter and crème fraîche, followed by wagyu beef, James Montgomery cheddar cheese, black truffles, a fried quail egg that's topped with a blini, caviar, and gold leaf. Although technically listed at “market price” on the menu at Nello, countless patrons have griped about enjoying the white truffle pasta up until the bill arrives revealing each dish costs $275. The Old Homestead restaurant in New York City recently went far out of their normal price range, offering a decadent four-person meal for $35,000 ($8,750 per person): a … This off-menu roll at Sushi Roku includes lobster tail, tuna, wagyu beef, avocado, asparagus, golden Ossetra caviar, truffle oil, and gold leaf. The most expensive restaurant in the United States is similar to our #9, Urasawa. Miles Faraday. The most expensive restaurant in the world in 2019 is SubliMotion. Whether you're celebrating a promotion or just feel like balling out by dropping a month’s rent on a burger, there are plenty of places across the country where you can do just that. Facebook. At the astronomical price of $1,700, diners can enjoy a tasting menu that consists of 20 courses. Each season, the menu changes, so you can back year after year and have a new culinary experience at each visit. It doesn’t get better than A5 wagyu, and O Ya in Boston serves this eight-ounce cut of meat with truffle fries and fresh wasabi. They are known for their maki rolls and they average around $450 per person. Renowned chefs, premium ingredients and luxurious ambiance all account for high price tags, elevating fine dining to another level. For those who think New York is just 99-cent slice shops, a trip to Industry Kitchen will certainly change their mindset. The most affordable three course meal will set you back $180 US dollars per person, making these pricey meals inaccessible to the average person on the street, it is all about exclusivity with these expensive restaurants. For one person, the cost of a tasting is $450. Continue Reading Below. Serendipity holds four Guinness World Records for extravagant foods, but let’s talk about what makes their burger that extravagant. The all-beef hot dog at Serendipity is served on a pretzel bun, topped with foie gras, Vidalia onions, and black truffles. Ditch the street hot dogs sitting in suspicious-looking water and try one that’s worth $69 instead. This French restaurant located in Yountville, California runs up an average bill of $800 per party. Famous chef Chris Kostow owns this St. Helena, California restaurant that harbors an average check of $750. This Japanese inspired restaurant is small and serves around 10 people a night with their size. And if you’re like us, there’s nothing better than treating yourself to an outstanding meal every once in a while. Named the “Most Expensive Chocolate in the World” by Forbes, this dessert involves dipping a rare French Perigold truffle into a rich dark chocolate ganache, then covered in dark chocolate, and dusted with cocoa powder. The high price tag is due to the vintage spirits, and the Sazerac, in particular, is made with either 1935 Cognac or 1945 Monticello rye, bitters, and Pernod absinthe from 1940. This restaurant represents the whole United States. This cocktail bar in Seattle has a section of high roller cocktails, its cheapest starting at $205, while its most expensive will cost you $650. Pinterest. If you think $20 is steep for a cocktail (...which it is), try wrapping your head around the Side Car Royal at the Baccarat Hotel in New York. RELATED: 10 Most Expensive Restaurants in NYC Start off with mouth-watering bread-crusted cauliflower, or a smoked hummus and eggplant caponata mezze platter. Serious self-control will be exercised when eating this nugget. Thanks for reading our list of the most expensive restaurants in America. One of the most confounding and inscrutable new restaurants in America, Vespertine is also one of its most expensive. The chefs at this restaurant focus on simple names but over the top, creative dish presentation. If you want to add anything onto your meal as a substitution, you're going to have to fork out extra money. 9. First of all, Walt Disney World resort. As its name indicates, Sin City is littered with temptation and indulgence but the 777 Burger at Le Burger Brasserie in famed Cesar’s Palace might take the cake. To guarantee you're getting your money's worth, the wine that predates the Civil War comes with a certificate of authenticity certifying the bottle came from estate inventory and was checked and re-packaged at the estate in 1996. “The convergence of food, art, architecture, music, and sculpture is woven throughout to create an immersive, multi-sensory event” courtesy of chef Jordan Kahn, and a meal there will cost you $250 per person. If you'd like to drink with your meal, expect to easily spend upwards of $1,500 per person (with tax and gratuity). While changing daily, the menu offers a 30-course omakase menu and is near Rodeo Drive. Located in New York City, this sushi styled spot averages around $1,300 per bill. Sure, having savings to fall back on is nice, but again, have you ever tried A5 wagyu? Nothing says “I won big” quite like dropping $250 on a roll of sushi. Cheers to hitting the jackpot. One of the highest-grossing restaurants of 2015, chef David Burke's flagship Chicago restaurant has an average per-person cost of $92. Keller’s Fleur restaurant is located inside the Mandalay Bay Resort and Casino. Not sure if it’s physically possible to take a full bite of this burger, but we’re definitely up for the challenge. At those restaurants, the luxury meals cost upward of $300, according to a … The cheese is the big ticket item here—there are only 25,000 Italian Podolica cows that can be used to make this cheese and they only lactate from May to June. Continuing with the elaborate presentations and nostalgia at Barton G, four feet of a cinnamon ice cream sugar cone is filled with vanilla cake, fresh strawberry ice cream, chocolate crumble, and chocolate frosting. We’ve always been told that breakfast is the most important meal of the day, so why not start it off with a $1,000 frittata? If $280 is a bit of a splurge, opt for the two-ounce option that's available for a mere $70. At those restaurants, the luxury meals cost upward of $300, according to a report from the Daily Meal earlier this year. Thin strips of wagyu beef, foie gras, onions, and truffled cheese whiz are piled onto a sesame bun and served alongside a half bottle of champagne. Throwing down $20,000 at Bourbon & Bones in Scottsdale, Arizona gets you a six-course dinner for 12, which includes a hand-selected customized menu complete with 12 32-ounce dry-aged wagyu tomahawk ribeye steaks, a three-liter bottle of limited edition ZD Abacus wine, and transportation to and from the restaurant in a limo. Sample an assortment of the most superior pieces of beef with the A5 experience at A5A Steakhouse. With over 100,000 bottles in the cellar at Bern's Steak House, it can be pretty tricky to make a selection, but this 1845 Gruaud-Larose is always a safe bet. 10 Most Expensive Restaurants in New York Posted by Nida Zaidi on September 23, 2013 Eating out with friends and family is something that always brings you a pleasure and great fun but it becomes even more special when you and your guests know that you have chosen the best place to make them feel precious in all ways possible. Everest has a single Michelin star. These bad boys are loaded up with a pound Louisiana crab meat, roasted corn, Saint Andre queso, avocado, pico de gallo and lime crema, and Petrossian caviar. 2 spot by almost $100. Some of the dishes here include veal paired with cinnamon-scented puree or prawn ravioli in olive oil broth. When the average person pays $270, they are receiving a nine-course meal. Only the most expensive meat is used to flavor this $5,000 burger; the … The panoramic view allows customers to dine while witnessing the underwater world go about their business, all this without getting their feet wet. If you want to dine privately, you have the option to pay $750 per person in a private area with something called a “Krug menu”. It’s no secret that meals at some of the best restaurants in the world come with hefty checks often verging into the thousands. It is usually around $258 per person and features classic French cooking. Located in Lake Buena Vista, Florida, this restaurant is actually in the Walt Disney resort. The 10 Most Expensive Restaurants In The World. This Chicago restaurant likes to play edible tricks on their customers with each order. This restaurant also offers French cuisine as well as renowned wine. Michelin stars were finally allowed to be given within the US in 2005, making thousands of restaurants have at least one Michelin star—but there's only a couple who get the top prize of having two to three Michelin stars attached to their name. If spending a year's tuition on a bottle isn't quite your style, the menu also offers her younger sister from 1855 for $42,000. Made with organic sugar, Vermont Creamery butter, Nielsen Massey Bourbon Vanilla, the most expensive salt in the world from The Danish island of Laeso, and 23-karat gold flakes, this popcorn isn’t something you’ll grab by the handful. And modern kind of like going to be dining rich, you can spend $ 5,000 on a pretzel,! 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