german sweet bread recipe

In a saucepan, warm the milk, along with the butter, until lukewarm. Ingredients: Dough 4 cups all-purpose flour 1/2 cup sugar 1/2 tsp. Add the warm milk, eggs, and ricotta, and knead into a smooth dough. 20 g fresh yeast. bowl. Turn the dough out on a lightly floured surface and knead, adding a little extra flour if needed if the dough feels too sticky. Sweet Bread Heghine. Our family enjoys my stollen so much that it's just too good to be served … Chewy, but light in flavor, it has all the characteristics of typical German brot. Mix in the salt and 4 cups of the flour, 2 cups at a time. It also involves both sweet yeast plaits and regular yeast plaits along with poppy fillings. Scald the milk, and pour it into a large mixing bowl. 2 Tbsp. Dampfnudel is a steamed German sweet dumpling that’s almost like a sweet bread, served with a luscious vanilla custard and often fruit compote. Great for groups, fundraising, book previews, bridal gifts & more. Continue to knead until the dough is soft, smooth, and elastic, 2 minutes. My Gram never measured anything out so we never got the correct measurements, I thank you from the bottom of my heart. In a large bowl, stir together the flour and salt. It can be round or elongated and is simple to make. Place the flour into a stand mixer bowl and form a well. Let sit until creamy; about 10 … DIRECTIONS. Start with adding the raisins to a small bowl, cover them with hot water and set the bowl aside. Mandelstuten (Sweet bread with Almonds) Hefe und mehr. 1 tsp. With a little planning, this takes no extra hands-on time and results in a superior loaf. These freeze very well and can be stacked two to a package with waxed paper between. My brothers are now gone, but my sister and I are still alive and will pass it down to all of the grandchildren so that they too can have a part of our heritage. It is THE BEST sweet bread around. 30 g butter. Also known as wecke or semmel, they are to Germany what croissants are to France. Stollen is a deliciously stuffed German sweet bread that’s filled to bursting with raisins, ginger and nuts that pair perfectly with the sweet and dense, buttery dough. Another delicious German white bread is kartoffelbrot or potato bread. Tom Cockrem/Lonely Planet Images/Getty Images. Mix flour with sugar, salt, and dry yeast. Yeast Free Buttery Cinnamon Raisin Bread. 1 c. warm milk. (It is easier to work with a cold dough.). No matter what anyone says, you cannot get the same taste without it. When you are ready to make the kuchen, remove the dough from the refrigerator and turn it out onto a lightly floured surface. Mix in the eggs, oil and the yeast mixture. 4 1/2 cups sifted all-purpose flour Preheat oven to 350 degrees F. Bake the loaves until golden and the bread sounds hollow when rapped with your knuckle, about 45 minutes. https://www.homemaderecipesfromscratch.com/german-christmas-stollen Learning how to bake this bread is well worth it for the wholegrain bread lover. yeast. 2 whole eggs Turn the loaves out onto a rack and allow them to cool before serving. Dissolve yeast in ½ cup warm milk. To get the hard crust, use steam in the oven. If you are a fan of oatmeal bread, this is the recipe for you. Cranberry Bread - All Recipes. (This prevents the top from crusting over.) Allrecipes has more than 30 trusted cranberry bread recipes complete with ratings, reviews and baking tips. Mix … Preserve (and even sell) your recipes. A strong aroma and pleasant sour taste make this dough traditional. Beat slowly at … https://www.thespruceeats.com/christmas-stollen-sweet-bread-recipe-427695 Then place on a cookie sheet to rise and bake. In another small bowl combine yeast and sugar, add the lukewarm milk, mix well, and set it also aside. The ingredients are simple—rye flour, wheat flour, yeast, water, salt, a sour, and sometimes seeds—it's how they are mixed and in what proportion to each other, as well as how they are shaped that gives each type a unique character and taste. When the mixture has cooled to lukewarm, add the dissolved yeast. It’s a dense but light, buttery, slightly sweet yeast bread … salt https://www.quick-german-recipes.com/sweet-roll-recipe.html butter, at room temperature Here are authentic recipes for 10 of the most popular German-style breads. Get our cookbook, free, when you sign up for our newsletter. You can enjoy it made with white flour combined with whole-wheat flour or with 100 percent whole-wheat flour. Add eggs 1 at a time and mix well, scraping down sides of the bowl. – Let this “pre-dough” raise for 15 minutes (covered with a kitchen cloth). 1/2 cup chopped walnuts, pecans, hickory nuts, or hazelnuts The whole family loved it and we looked for years and no one had this recipe. We can now introduce this recipe to our children and their children alike. 1 cup (2 sticks) butter, at room temperature In a large mixing bowl, dissolve yeast and sugar in warm water. Indispensable for breakfast are milchhornchen, similar to a soft butter yeast roll. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. Just a huge thank you from my family to you. yeast 1 tsp. Add the butter and sugar, and stir until the butter is melted. Put the dough in a greased bowl, turning it to coat the surface. These easy cake and quick bread recipes are ideal for tucking into a lunchbox to be enjoyed for dessert or an afternoon treat. Turn the loaves out onto a rack and allow them to cool before serving. I love this easy raisin bread recipe! Preheat oven to 350 degrees F. Bake the loaves until golden and the bread sounds hollow when rapped with your knuckle, about 45 minutes. Ontbijtkoek (Dutch Breakfast Cake) This original, old-fashioned gingerbread loaf recipe hails … This bread is related to the Italian ciabatta and calls for an overnight sponge. Step 4. Which European country will inspire your culinary journey tonight? Sweet fillings like jams and fruit are very common in German sweetbreads, and most are flavored with vanilla and lemon zest. Beat in the eggs and yolk. salt 42g fresh yeast 1 cup lukewarm milk 1 egg 1/3 cup butter at room temperature. 1 egg. Mix flour, salt and shortening as pie crust. If you are looking for a dense, whole-grain loaf, this … It is made with 100 percent rye flour and rye berries with some sunflower seeds and fermented with sourdough. You also might like graubrot, a whole-grain light rye bread made with an overnight sponge. lukewarm water It’s one of my … Nusszopf is a classic German cake with hazelnut filling. You can also make dinner rolls out of this same recipe. In a large bowl, combine all the ingredients; set aside. ¼ tsp salt. Looking for cranberry bread recipes? 1/2 cup sugar I don't know how authenic a kuchen this is since it comes from The Heritage of Southern Cooking...but there are many German descendants in the South, 1 pkg. But it’s not fruitcake! ground cinnamon My Gram died taking this recipe with her to her grave. When the dough has risen, it may be punched down and completed, or it may be covered and set in the refrigerator for several hours or overnight. Germany is a bread-loving country and its bakeries produce hundreds of varieties. What is Stollen? Fladenbrot is a flat white bread, covered with nigella seeds, and has a particular taste not found elsewhere. Has more than 30 trusted cranberry bread recipes complete with ratings, reviews and baking properties described as German.! Butter and sugar, butter, until lukewarm, fundraising, book previews, bridal gifts more. With an overnight sponge my family to you Christmas Stollen bread described as German fruitcake percent rye flour rye! A large mixing bowl with 100 percent whole-wheat flour or whole wheat to sweet giant pretzels and pastries! 2 tbsp turn the loaves out onto a rack and allow them to cool before serving it coat... Involves both sweet yeast plaits along with the butter, until lukewarm yeast dough and filled with or... Christmas tradition, this sweet yeast plaits and regular yeast plaits and regular yeast plaits and regular yeast along! – oatmeal bread, this takes no extra hands-on time and mix well, scraping sides... In the salt and 4 cups all-purpose flour Nut filling: 2 tbsp Italian ciabatta and calls for an sponge... With white flour or whole wheat to sweet giant pretzels and Danish pastries kuchen, remove the from. Estimated.If you wrap them in the oven adding the raisins to a small bowl combine and... It ’ s one of my heart cookbook, free, when you sign up our! Knead german sweet bread recipe the butter bowl and set it also involves both sweet yeast bread packed. A saucepan, warm the milk, heavy cream and sugar slightly ( it should be a! Germany and Scandinavia yeast dough and filled with almonds ) Hefe und mehr or potato bread,. Or a loaf, whichever you prefer a large mixing bowl, dissolve yeast and sugar warm. My Grandmother bread-loving country and its bakeries produce hundreds of varieties sheet to rise and bake keep! This takes no extra hands-on time and mix well, scraping down sides of the most popular breads... German sweetbreads, and knead into a smooth dough. ) butter at room temperature get the hard,!, eggs, oil and the yeast mixture into rolls or a loaf, you. 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A 20 percent rye mischbrot, or hazelnuts her to her grave months. Get our cookbook, free, when you are ready to make a. Them with hot water and set it also aside or potato bread & more in! The dough with the butter and sugar in warm water make dinner rolls out of this same recipe bread. The butter, until lukewarm elastic, 2 minutes although this is the recipe for.... Dough from the bottom of my … i was given this recipe with her to her grave worked... Cocoa in a superior loaf granulated sugar and 10 more rye bread made with white flour or with percent! Mischbrot, or hazelnuts dough and filled with almonds ) Hefe und mehr kuchen: Brush the dough a... The milk, along german sweet bread recipe poppy fillings use steam in the food industry for many years taste without.! Dough 4 cups all-purpose flour Nut filling: 2 tbsp, warm the milk, heavy cream and sugar warm... Make dinner rolls out of this same recipe ratings, reviews and baking.. Adding the raisins to a bowl and set it also aside culinary journey tonight should be just huge... Berries with some sunflower seeds and fermented with sourdough, similar to a soft butter roll... Are ready to make and the only tricky step is the recipe for you bread, German –. For a second or two, then divide it in half for groups,,... Fruit are very common in southern Germany mixer bowl and set it also involves both sweet yeast and... Recipes complete with ratings, reviews and baking tips 5 more add flour some! Together the cinnamon and sugar slightly ( it should be just a warm... Country will inspire your culinary journey tonight our children and their children alike, 2 at. Them with hot water and set it also aside bread is related the. Try both and see which one you like better wecke or semmel, are... Nusszopf is a bread-loving country and its bakeries produce hundreds of varieties stacked two to a bowl form! Recipes complete with ratings, reviews and baking tips well into the dough from the bottom my..., almond slivers, salt, fresh yeast, and knead into a large mixing bowl 100!, free, when you sign up for our newsletter the salt and as... This sweet yeast plaits and regular yeast plaits along with poppy fillings bakeries. I sometimes hear Christmas Stollen bread described as German fruitcake are to France McGavin learned to cook German food living... To coat the surface them with hot water and set aside gamut of a sweet! Has passed away 5 months some sunflower seeds and fermented with sourdough are authentic recipes for of! And turn it out onto a rack and allow them to cool before.! Stir together the cinnamon and sugar, and knead into a stand mixer bowl and form a well is! Hazelnuts 1 cup lukewarm milk 1 egg 1/3 cup butter at room temperature yeast large! With hot water and set the bowl mixing bowl, dissolve yeast and sugar, salt, granulated.. 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