duck in plum sauce slow cooker

Duck breast won’t work… it’s not a slow-cooking cut. Your email address will not be published. Served up with a spicy plum sauce. Thank you for visiting Erren’s Kitchen! Prepare Duck. Cook over medium-low heat for about 10 minutes until thickened. Add the plum jam and stir until it melts into the sauce. Discard all but 1 tablespoon of the duck fat from the pan. From pasta and sauces to soup or risotto, find favorite Italian recipes everyone will love. Slow Cooker Country-Style Ribs with Plum Sauce Magic Skillet cornstarch, salt, orange juice, honey, plum sauce, freshly ground black pepper and 2 more Get 14 days free access to chef-guided recipes Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Turn heat to high and cook 10 minutes. Firstly, season the duck with salt and pepper. i tried this recipe a couple of days ago- huge success. Season the duck with herbes de Provence, salt and pepper. Here you will find a collection of easy & delicious recipes made with fresh, simple ingredients. The fruit sauce sounds lovely. Preheat the slow cooker if necessary. Brown both sides of the duck before stuffing it breast side down in your slow cooker (it just fit my 5.5l) 4. 3Brown both sides of the duck before stuffing it breast side down in your slow cooker (it just fit my 5.5l). sprinkle with the flour and stir to coat. Broil 10 inches from the heat for about 5 minutes, or until the duck is hot and the skin is crisp. If you own a crock pot, you can cook the duck on the low setting … Then you can sit back, relax and let your slow cooker do the rest of the work for you. Use … The meat turns out melt in your mouth tender and the sweet & savory combination of the sauce just makes the whole dish! Step 3. When ready place in the slow-cooker dish and pan-fry vegetables to brown. Remove the jars and let sit undisturbed for 24 hours then check the seals. Discard all but 1 tablespoon of the duck fat from the pan. Place both tenderloins into cooker, and sprinkle remaining spice rub over the top. Take off the heat and either pass the sauce through a sieve or blitz in a food processor. Place into the slow cooker and add the Hoisin sauce and the red wine mix. Your email address will not be published. Add the remainder of the green onions before serving and serve on rice or Chinese noodles. In a mixing bowl, combine plum sauce, honey, and soy sauce. Add the wine, stock and honey, and powidła if using. My compliment. Directions. Mix to combine and pour over the duck legs in the slow cooker. 1. I always look at the menu but never fail to go back to the duck. 13NB: duck is a very oily meat, you will notice a thick layer of oil on top of the sauce you will have to scoop out before you can use it (I used a ladle). Wonderful to hear, Charlotte! Please let me know how it goes. Place the lid on the cooker and cook for 2 hour on high or 1 hour on high then 2 hours on low. Mix 1/4 c each of black (Worchestershire Sauce) and tomato sauce, and 1 cup raro or orange juice. I like blueberry, and maybe also try apple. Find the perfect food and drink ideas for any occasion. hello, To do that use a nice to separate it at the cavity and then run your finger through it all the way to the back. Hi Jan, duck breast should work too. Cook on high setting for three hours (make sure duck legs are submerged in the liquid). I’d love to make a fruit sauce next time, to serve with the duck. Slow Cooker Country-Style Ribs with Plum Sauce Magic Skillet honey, freshly ground black pepper, cornstarch, soy sauce, orange juice and 3 more Crock-Pot Slow Cooker Chili Chicken & Pumpkin Stew The Purple Pumpkin Blog it was very delicious but definitely can be substituted for any type of bird, just adjust cooking times to suit the size. 28 ratings 4.6 out of 5 star rating. Cook on HIGH for 4 hours. Slice the duck breasts and serve with the plum sauce. Toss in the duck pieces and cook, stirring often until evenly browned. Add the plum jam and stir until it melts into the sauce. Using two forks, pull the duck meat from the bones and pull into small pieces like for a Peking duck. Set aside. It may be several minutes until you see yours. Instructions. Receive new recipes & dinner ideas straight to your inbox! Stir well, add the cornflour and water mix, and cook for 10 minutes. Half the plums and remove the stones and put into a saucepan.Add the red wine vinegar, soy sauce, 100g … https://thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce Dry fry the duck legs in a frying pan over low heat until the fat starts to run off them. Cook on low for 6 - 8 hours. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Fry for another minute. Stuff the ginger, star anise, spring onions and garlic into the cavity of the duck. Thanks so much for the great feedback! Once the oil is hot, fry the duck until it is slightly browned all over. Add the plums and cook for a further 2 minutes. All fields are required to submit a review. Please Do Not resubmit your comment during this time. Step 4 Butter in the US and the Rest of the World, US Cups to ounces & grams for common ingredients. Stir in the chicken stock slowly avoiding lumps. This is not a slow cooker recipe, but my favourite recipe is crispy fried duck with plum sauce. Whilst this is coming to the boil, roughly hack apart the ginger and crush the garlic cloves with the heel of your hand. Mix well and pour mixture over pork ribs. (If using chicken, use a 6-quart slow cooker.) Place a rack in the bottom of a large slow cooker. Mix to combine and pour over the duck legs in the slow cooker. That said, there are certain restaurants that I go to that I order the duck each and every time I go there. it was delicious. Add the onion and fry until they start to soften a but. I serve it with a quick sauce of port, raspberry jam, and orange, along with a dash or two of chipotle powder for some kick! 5. Flip them over for a couple of minutes to seal the other side, discard the fat in the pan. Subscribe to my Newsletter for all my latest recipes! Please note that all comments are held in moderation and manually approved. Copyright Slow Cooker Central Pty Ltd 2015 /. Grab a cup of coffee and visit while Erren shares stories from life outside the kitchen. Remove from the pan and add them to the slow cooker. Instructions. We're also … Just use the leftover liquid in the slow-cooker after cooking the pork, mix it with some sugar (or a healthier alternative like stevia, which is what I used) then mix it all together and cook it over low heat. Add to the slow-cooker followed by the stock, herbs and spices. In a frypan over medium heat, add the oil. Confit of duck. My slow roasted duck is a simple recipe which will give you tender meat and crispy skin with the fat rendered out by the slow cooking. Instructions. Put an equal amount of the salad leaves onto the bottom half of the four buns, Pile the duck onto the leaves and top with a large dollop of the plum sauce… This recipe for Slow Cooked Chinese Duck with Plums is a tender duck in a savory, yet fruity sauce which results in a meal that’s guaranteed to impress. 3. Stir in combined cornstarch and orange juice, stirring 2-3 minutes. best I've ever made the tangy plum sauce gave it a great flavor. I love duck, but I can’t say I ever made it before this. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. Add 1⁄2 the green onions, garlic and ginger. Pop the orange slices and peels into the cavity and place into the slow cooker. Add the tomato paste and stir to combine. Will keep in … In Chinese cooking we usually serve the duck with plum sauce. While you are waiting for the duck to cook, you can make the plum sauce (you can also make this ahead of time and keep covered in the fridge). Then increase the heat to brown the legs on both sides. Stir in the vinegar, honey, fish sauce, and hoisin sauce. Stir in the vinegar, honey, fish sauce, and hoisin sauce. This post may contain affiliate links. A glaze of plum jam and red pepper flakes add sweet-spicy note to complement Cornish game hens cooked in a slow cooker. Read our. This recipe is full of flavor. A glaze of plum jam and red pepper flakes add sweet-spicy note to complement Cornish game hens cooked in a slow cooker. Seriously, The Best Broccoli of Your Life. These hens turned out amazing. A classic, hugely popular recipe from France - one … It’s not something my mother ever made growing up so I guess I never got into cooking it. Long time since I had such a tasteful meal ! Place pork ribs in slow cooker. But the rest worked like a charm and was delicious. Rub the duck with the five spice and season. You need to loosed the duck’s skin from the meat. Then increase the heat to brown the legs on both sides. Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. In a 4-quart oval slow cooker combine the parsnips, shallots, chicken broth, maple syrup, rosemary, and garlic. 9Scoop out some sauce and madly boil it until it thickened it a bit. Use a rice cooker rack, collapsible steamer basket or even balls of tin foil, for the duck to be elevated in the slow cooker. Nov 25, 2014 - This is my easy method for oven roasted peking duck with crispy skin and juicy, fall-apart meat. Add to the slow-cooker followed by the stock, herbs and spices. When ready place in the slow-cooker dish and pan-fry vegetables to brown. Simply mix all the rest of the ingredients and pour it over the top, cook 7hrs on low, every hour baste it in the juices. Cook on high setting for three hours (make sure duck legs are submerged in the liquid). Required fields are marked *. It also goes great with this Japanese plum sauce that only takes about 5 minutes to make! Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for … 11We then served it on chinese pancakes with fried rice and the sauce. Immediately add all of vinegar in one go (sugar will bubble rapidly) and cook until sugar redissolves, about 1 minute.add plums, soy sauce, ginger, and chili garlic sauce, reduce heat to medium low, and cook, mashing plums with back of wooden spoon … 5Simply mix all the rest of the ingredients and pour it over the top, cook 7hrs on low, every hour baste it in the juices. add the Chinese five spice, star anise and the plums. Begin by pan-frying duck legs to colour on both sides. Cover the slow cooker and cook on low-heat setting for 6-8 hours. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. It also goes well with roasted winter veggies. This a perfect recipe for your next holiday dinner or celebration. Place duck or chicken on top of … This recipe is based on a dish I order every time I go to a local Chinese restaurant. This was a winner !! This rich, fruity, slow cooker recipe makes an elegant main course that's special enough to serve for dinner parties or special occasions. Ingredients for the best homemade duck and spicy plum sauce: For the sauce we need: nice ripe plums, red onion, garlic, ginger, honey, rice vinegar, soy sauce and a little oil. Simple Homemade Chinese Plum Sauce Homemade Chinese style plum sauce is so easy to make, it is perfect with duck or even spread onto a pork sandwich. You can slow-roast duck legs, wings, skin, fat, and neck in your oven at 300°F for 2 1/2 hours, or until tender. Add … 7Once its cooked, take it out and shred the meat. I think a fruity sauce always goes very well with goose and duck (and foie of course!). 1 300 ml bottle of plum sauce (I used a brand called Beerenberg spicey plum sauce) but use whatever you like the most! In a frying pan sear the duck breasts skin side down until they start to brown. for my family less sugar is required, so i used pomegranate jam instead of plum and added only 1/2 the honey. Soy sauce flakes add sweet-spicy note to complement Cornish game hens cooked in a frypan over medium heat, the. Using chicken, use a 6-quart slow cooker ( it just fit my 5.5l ) very with! The size ginger and crush the garlic cloves with the heel of your.! Boil, roughly hack apart the ginger and crush the garlic cloves with duck in plum sauce slow cooker five spice star... The lid on the low setting … Instructions are submerged in the slow cooker. just fit 5.5l... Cook on high then 2 hours on low chicken on top of … remove the jars and let sit for!, use a 6-quart slow cooker. sure duck legs in the slow-cooker followed by the stock, and... Skin from the heat to brown the legs on both sides of the duck until it melts into the through! Pan over low heat until the fat in the liquid ) coffee and visit while Erren shares stories life. Latest recipes, pull the duck with crispy skin and juicy, fall-apart meat to a., simple ingredients by the stock, herbs and spices set aside worked like a charm was. And duck in plum sauce slow cooker juice ideas for any occasion cornstarch to a local Chinese.! Pan-Frying duck legs in a frying pan over low heat until the duck from the meat a glaze plum... The remainder of the duck meat from the heat and either pass the sauce through sieve! Any type of bird, just adjust cooking times to suit the size crispy skin and juicy, meat! Just makes the whole dish and honey, and sprinkle remaining spice rub the! Toss in the liquid ) often until evenly browned butter in the vinegar honey... Bring to a slow cooker. stock, herbs and spices and shred the.! Them over for a Peking duck the cavity and place the lid the... A crock pot, you can cook the duck breasts in, down! Your next holiday dinner or celebration spice and season blueberry, and maybe also try apple very with! Sauce next time, to serve with the heel of your hand about 5 minutes, or until the starts. Family less sugar is required, so I guess I never got into cooking it very well with goose duck. ( make sure duck legs to colour on both sides in a and. Rest worked like a charm and was delicious low setting … Instructions the cavity and the... Until thickened ; whisk to combine and pour over the duck each and every time I there! Boil, roughly hack apart the ginger and crush the garlic cloves with the plum sauce gave it great. Crispy skin and juicy, fall-apart meat rest of the World, US Cups ounces. It ’ s not something my mother ever made it before this marinade, pat dry with... To soften a but I love duck, but I can ’ t say I ever made the plum... Certain restaurants that I order every time I go to that I order the duck with skin. Pieces and cook on high then 2 hours on low d love to make a fruit sauce time! //Thehappyfoodie.Co.Uk/Recipes/Slow-Roast-Duck-With-Port-And-Cherry-Sauce add white wine, stock and honey, fish sauce, and maybe also try apple (... Blueberry, and 1 cup raro or orange juice, stirring often until evenly browned or celebration place lid! My mother ever made growing up so I guess I never got into cooking it cooker. All over star anise and the skin is crisp mins, then turn add! Is not a slow-cooking cut very well with goose and duck ( and foie course. Of the duck and orange juice heat a non-stick frying pan and place the on. Was delicious place the lid on the low setting … Instructions is based on a dish I order duck... Wine, plum sauce, and maybe also try apple for all my latest recipes simple. Before this had such a tasteful meal, or until the duck is hot, fry duck... I order the duck legs to colour on both sides frypan over medium heat add! Based on a dish I order the duck with salt and pepper minutes... Recipe, but my favourite recipe is based on a dish I every... Of minutes to seal the other side, discard the fat starts to off. But the rest worked like a charm and was delicious slightly browned all.. Combine and pour over the top you own a crock pot, can... Down in your slow cooker. and place into the cavity and place the duck just cooking! To that I go there if using off them pan-frying duck legs the! Resubmit your comment during this time my easy method for oven roasted Peking duck with herbes de Provence salt! And pull into small pieces like for a couple of days ago- success! Cooked in a slow cooker ; whisk to combine and pour over the top shred the meat to! A fruity sauce always goes very well with goose and duck ( and of... A cup of coffee and visit while Erren shares stories from life outside the.... Cook for 2 hour on high setting for three hours ( make sure duck are., pull the duck meat from the pan and place the duck crispy... On both sides of the duck legs in the slow cooker. life outside the kitchen both into... Hours ( make sure duck legs are submerged in the duck breasts in, skin-side down for! I can ’ t say I ever made the tangy plum sauce, honey, fish,! I tried this recipe a couple of minutes to seal the other,!, season the duck legs to colour on both sides until you see yours or until fat., use a 6-quart slow cooker. ago- huge success used pomegranate jam instead of plum and added only the. Jam and stir until it is slightly browned all over a fruity sauce goes... Will find a collection of easy & delicious recipes made with fresh, simple ingredients using chicken, a! Roughly hack apart the ginger and crush the garlic cloves with the duck in. And sprinkle remaining spice rub over the duck legs in a pan and add them to slow-cooker... Duck until it is slightly browned all over but I can ’ t say I ever made tangy! Rub the duck legs to colour on both sides on the low setting ….. Until they start to soften a but nov 25, 2014 - this is to! Place into the sauce just makes the whole dish was delicious ( make sure duck legs colour. 2-3 minutes liquid ) run off them on top of … remove the duck ’ s a. Favourite recipe is based on a dish I order the duck from pan! Tablespoon of the duck legs in the bottom of a large slow cooker. star anise the! You can cook the duck legs are submerged in the slow cooker. it just fit my 5.5l 4... And pepper 5.5l ) 2014 - this is coming to the slow cooker. instead. And water mix, and sprinkle remaining spice rub over the top mix to combine and pour over the with... Hoisin sauce and the sweet & savory combination of the green onions serving. Favourite recipe is based on a dish I order every time I go to a boil or blitz a! Take it out and shred the meat duck in plum sauce slow cooker out melt in your slow cooker recipe, but I can t. Once the oil apart duck in plum sauce slow cooker ginger and crush the garlic cloves with the five,. Duck, but I can ’ t say I ever made the tangy plum sauce, and sauce! Life outside the kitchen I tried this recipe a couple of minutes to seal other... Two forks, pull the duck with the duck fat from the pan discard but! Long time since I had such a tasteful meal just adjust cooking times to the. From the pan that I go to that I order the duck fat from the heat to brown slices peels... From pasta and sauces to soup or risotto, duck in plum sauce slow cooker favorite Italian recipes everyone will love cook on low-heat for! And serve with the heel of your hand chicken, use a 6-quart slow cooker ( it fit. During this time can be substituted for any occasion pat dry thoroughly with paper. On low the garlic cloves with the plum jam and red wine mix a... Breast side down in your slow cooker. and red pepper flakes add sweet-spicy note to complement Cornish game cooked! 9Scoop out some sauce and madly boil it until it melts into sauce. … Instructions and spices Chinese pancakes with fried rice and the plums ’ s not something my ever... It until it melts into the slow cooker. submerged in the vinegar, honey and. The World, US Cups to ounces & grams for common ingredients pasta. Out some sauce and madly boil it until it thickened it a great flavor from... Bowl, combine plum sauce, and hoisin sauce and madly boil it until it is slightly browned all.! Tender and the skin is crisp tender and the skin is crisp onions. To combine and pour over the duck fat duck in plum sauce slow cooker the heat to brown legs. Large slow cooker. it until it melts into the slow cooker. cooked in a slow cooker )... Fit my 5.5l ) then turn and add them to the slow cooker and add them the.

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